Happy Paddy’s Day! Seamus O’Shaughnessy Cupcakes!

17 Mar

Happy St. Patrick’s Day or Happy Paddy’s Day – those are the only two acceptable ways of saying or spelling it. Thanks to my jaunty Irish friend, Fergal, for the clarification.

To celebrate, I concocted the mother of Irish-inspired cupcakes. Meet -The Seamus O’Shaughnessy!

Triple threat: Baileys, Jameson and Guinness

The cake is drunk with Baileys. I actually subbed the entire quantity of milk with Baileys. I split the batter and tinted half of it green, and then swirled it together. The frosting is a Swiss Meringue Buttercream – BUT instead of regular butter, I used butter that I had browned and re-chilled. To add another Irish dimension of flavour, I infused the frosting with a Guinness (stout) syrup.

The cupcake is topped with a green fondant pot, filled with buttercream, and topped with bright gold sugar. Finally, the cupcake is drizzled with a Jameson whisky syrup.

three amigos

I was making them to bring to work. Unfortunately I had a bit of a mishap this morning and tripped getting on my bike. Hence, the cupcakes arrived in a slightly disheveled state, but they were wolfed down anyways:

bike fail

Happy

Advertisements

2 Responses to “Happy Paddy’s Day! Seamus O’Shaughnessy Cupcakes!”

  1. Adam March 17, 2011 at 9:57 am #

    Can’t beat a good wrestling reference

    • amansterdam March 17, 2011 at 10:05 am #

      I had no idea! I asked Fergal what the most Irish name ever was, and he said “Seamus O’Shaughnessy”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: